Glutathione, oxidized and reduced, in the brain and in isolated cerebral tissue.
نویسندگان
چکیده
منابع مشابه
اثر محافظتی زعفران در مقابل آسیبهای اکسیداتیو در ایسکمی مغزی موضعی- موقتی در موش صحرایی
Background: Numerous studies have shown the protective effects of saffron against oxidative damage in a global model of cerebral ischemia, but its effects on brain edema and oxidative ischemic injury in focal ischemic stroke are not completely understood. Therefore, this study was designed to investigate the effects of saffron on brain edema, infarct volume, antioxidant enzyme activity (glutath...
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عنوان ژورنال:
- The Biochemical journal
دوره 71 2 شماره
صفحات -
تاریخ انتشار 1959